701 Pensacola Beach Blvd, Pensacola Beach, FL 32561, United States
+1 850-934-4852
$ $ Seafood restaurant , American restaurant , Bar & grill , Cocktail bar , Family restaurant , Hamburger restaurant , Restaurant
23225 ratings
Shaggy's Pensacola Beach presents a diverse menu centered on seafood and American bar & grill cuisine, with pricing generally ranging from $20 to $30. The menu features a variety of sandwiches, including options like the Fresh Certified Angus Cheeseburger accompanied by fries, the Big Pig slow-roasted pulled pork sandwich topped with hickory BBQ sauce and fried onion rings, and the Shroom & Swiss burger with grilled mushrooms and Swiss cheese.
Seafood sandwiches highlight items such as the Grilled Flounder Sandwich with teriyaki glaze and pineapple pico, and the Fried Flounder Sandwich served with traditional lemon and tartar sauce. Specialty seafood dishes include Royal Reds, featuring half a pound of peel-on shrimp sautéed with sausage and red potatoes in a white wine seafood broth, as well as a Shrimp Trio combining bacon-wrapped bourbon-glazed shrimp, coconut shrimp, and garlic butter shrimp paired with fries and hush puppies. The Fish Bahama Grill offers fresh grilled fish served with jasmine rice, pineapple pico, and soy glaze.
Other menu highlights include classic bar appetizers like fried pickles and shrimp cocktail, as well as Hawaiian-style pork and fish tacos. Side options such as loaded seafood fries with cheese complement the main dishes. The cocktail selection features signature beverages like the Shaggy's Classic Bloody Mary. Overall, the menu is structured to balance traditional American grill fare with a strong emphasis on fresh, regional seafood preparations.
The menu emphasizes seafood offerings, with popular items including fried and grilled fish sandwiches, shrimp po-boys, and a variety of starters featuring fried and seafood-based options. Pricing indicates that most dishes fall within a moderate range of $10 to $17, making starters and sandwiches budget-friendly choices compared to larger entrées like the Captain’s Seafood Platter and loaded seafood fries, which likely approach the higher end of the $20–30 range. The inclusion of shareable starters and sandwiches served with fries suggests versatility for both lunch and casual dinner settings. Cocktail and bar elements complement the menu, with items like the classic Bloody Mary indicating an appeal during brunch or early dayparts. Overall, the menu supports quick decision-making by offering distinct categories with clear price distinctions between lighter starters and more substantial main dishes.
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